We found this recipe inside the package of the Purdue Soup & Stew Hen we bought at the supermarket, during the time when Purdue was introducing more-matured hens that would be better for long, moist cooking than for roasting. The recipe is printed on a flexible plastic index card with a tab in the top… Continue reading Chicken Salad Niçoise
Tag: anchovies
Tonnato Sauce for Spaghetti
This is a high-protein pasta sauce if I ever heard one. Essentially, it is tuna-mayonnaise. 1 can Italian tuna in oil or water8 anchovy fillets (drained on paper towel)¼ cup lemon juice2 tablespoons brandy¾ cup olive oila few capers fresh parsley, choppedParmesan cheese Place tuna, anchovies, lemon juice and brandy in blender; blend slightly, then, blending… Continue reading Tonnato Sauce for Spaghetti
Recipes out of the Blond Box 