Click on Spaghetti with Sichuan Sauce and Other Ideas for links to other simple recipes like this one. Sauce ingredients:1 ½ cups fresh spinach leaves1/3 cup olive oil1/3 cup grated Parmesan cheese,1/3 cup shelled walnuts1/3 cup boiling water2 cloves garlic1 teaspoon salt Hot, freshly cooked linguine In a blender or food processor, purée all sauce ingredients; toss… Continue reading Linguine with Spinach Pesto
Tag: fresh spinach
Macaroni Salad with Green Beans and Spinach
(Goes great with Pulled Pork and Peaches) 8 ounces elbow macaroni (2 cups)½ pound green beans, trimmed and cut in 1 inch lengths (2 cups)¼ cup lemon juice1 tablespoon Dijon style mustard1 teaspoon kosher salt¼ teaspoon ground black pepper1/3 cup olive oil1/3 cup plain yogurt5 ounces cheddar cheese, (1 ¼ cups)1 cups fresh spinach leaves1… Continue reading Macaroni Salad with Green Beans and Spinach
North African Lamb Stew
In this household, no one but me likes the taste of lamb very much. It hardly makes sense to spend the time on a dish that only I will eat, so this recipe, Southern Lamb Stew, and Moroccan Style Chops rarely see the light of day. But if you, the reader, do like the taste… Continue reading North African Lamb Stew
Spicy Chickpea and Spinach Curry (Epicurious)
1 pound dried chickpeas, picked over8 cups baby spinach leaves2 cans diced tomatoes (15 ounces each)2 teaspoons ground coriander2 teaspoons ground cumin1 teaspoon garam masala½ teaspoon ground turmeric1 teaspoon kosher salt½ teaspoon ground black pepper2 tablespoons chopped fresh cilantro 1. Soak chickpeas in water eight hours or overnight. Drain, then combine them crockpot with water… Continue reading Spicy Chickpea and Spinach Curry (Epicurious)
Recipes out of the Blond Box 