Peanut-Sesame Noodles

1 pound linguine or lo mein¾ cup smooth peanut butter1/3 cup chicken broth +1/3 cup water¼ cup rice wine vinegar2 tablespoons light soy sauce2 tablespoons sugar2 teaspoons Asian dark sesame oil2 teaspoons fresh ginger, chopped½ teaspoon garlic powder½ teaspoon crushed red pepper flakes3 tablespoons sesame seeds2 scallions, sliced diagonally Cook linguine, then drain and plunge… Continue reading Peanut-Sesame Noodles

Natural Messages — Tofu-Millet Casserole

Some of the recipes in The Blonde Box have a long history before I took charge of them. With others, I can roughly pinpoint when I got them. This is one of those recipes. My better half and I had returned home from a couple of years in a distant city, and we brought with… Continue reading Natural Messages — Tofu-Millet Casserole