Cake:4-ounce package of Baker’s German’s Sweet Chocolate½ cup boiling water1 cup butter or margarine2 cups sugar4 egg yolks1 teaspoon vanilla2 cups unsifted all-purpose flour1 teaspoon baking soda½ teaspoon salt1 cup buttermilk4 egg whites, stiffly beaten Coconut-Pecan Frosting:1 cup evaporated milk1 cup sugar3 slightly beaten egg yolks½ cup butter or margarine1 teaspoon vanilla1 1/3 cups flaked… Continue reading German’s Sweet Chocolate Cake
Tag: German’s Sweet Chocolate
Hungarian Chocolate Cake
The thing I found so interesting about this recipe was that you use 1 cup of the cake batter to serve as frosting. At the point where you divide the batter, the egg yolks are raw. This could be a real dealbreaker for a lot of people. I do have a link to the Farmer’s… Continue reading Hungarian Chocolate Cake
Recipes out of the Blond Box 