(http://www.haggisandherring.com/2009/04/channa-masala.html)The one ingredient here that is not usually available in supermarkets is the garam masala, which is a mixture of ground spices that warms the one who eats it, and means literally “warming mixture”. I bought my most recent bottle of garam masala at a inconveniently-located health-food store; when I ran out, I mixed my own… Continue reading Channa Masala
Tag: Ginger Root
Molasses-Glazed Halibut With Grilled Pineapple (ShopRite)
Also see Chili-Rubbed Salmon Steaks and Basa française, other recipes found in ShopRite in 2004. “King of the flatfishes, halibut is an excellent source of vitamin B12 and a good source of niacin, which keeps your body building red blood cells. Halibut is both mild and lean. Easy Recipe:½ cup molasses2 tablespoons minced fresh ginger… Continue reading Molasses-Glazed Halibut With Grilled Pineapple (ShopRite)
Linguine with Chicken in Peanut Sauce
1 pound boneless, skinless chicken breast1 can (14.5 ounces) chicken broth2 tablespoons soy sauce2 tablespoons dry white wine (or water)1 tablespoon cornstarch1/8 – ¼ teaspoon ground red pepper½ cup peanut butter1 tablespoon peanut oil or cooking oil2 cloves garlic, minced1 teaspoon grated ginger root1 medium onion, thinly sliced and separated into rings 1 pound linguine,… Continue reading Linguine with Chicken in Peanut Sauce
Pork in Peanut Sauce for Pasta
1 pound ground pork1 tablespoon vegetable oil4 teaspoons sugar2 garlic cloves, minced1 tablespoon minced peeled ginger root4 tablespoons soy sauce3 tablespoons lemon juice2 teaspoons dark sesame oil2/3 cup smooth peanut butter 1 pound spaghetti1 cup thin-sliced scallions1 cup hot water Cook pork in oil, breaking up lumps, until no longer pink. Add 2 teaspoons sugar,… Continue reading Pork in Peanut Sauce for Pasta
Recipes out of the Blond Box 