Smoky Brisket Chili

1 cup low-sodium beef broth1 cup dark beer or Guinness2 tablespoons cider vinegar2 tablespoons cornstarch2 tablespoons tomato paste1 tablespoon molasses2 tablespoons chili powder1 tablespoon smoked paprika½ teaspoon salt½ teaspoon pepper2 pounds beef brisket, flat cut, cut into 1 ½" chunks1 sweet onion, sliced3 cloves garlic, chopped1 can (14.5 oz.) fire-roasted tomatoes1 can (14.5 ounces) red… Continue reading Smoky Brisket Chili

Slow-Cooker Corned Beef and Cabbage

2 stalks celery, cut in half4 carrots1 medium onion, cut in 4 wedges4 – 6 red potatoes, quartered1 corned beef brisket (4 pounds), flat cut12 ounce bottle Guinness Stout1 tablespoon corned beef spices, pickling spices, or the ones that come with the brisket1 medium cabbage, cut in 6 wedges Horseradish Sauce:½ cup heavy cream¼ cup… Continue reading Slow-Cooker Corned Beef and Cabbage