The salad suggestion for the Purdue recipe, Green Chili Cheeseburgers. I have left the words salsa in scare quotes to give the flavor of how old this recipe must be. 1 tablespoon fresh lime juice1 tablespoon “salsa”½ teaspoon sugar¼ teaspoon ground cumin¼ cup olive oil2 ripe avocados, peeled and diced1 small red onion, sliced thinly… Continue reading Avocado Salad (Perdue)
Tag: lettuce
Chicken Salad Niçoise
We found this recipe inside the package of the Purdue Soup & Stew Hen we bought at the supermarket, during the time when Purdue was introducing more-matured hens that would be better for long, moist cooking than for roasting. The recipe is printed on a flexible plastic index card with a tab in the top… Continue reading Chicken Salad Niçoise
Apricot Thai Salad
2 cups sliced apricots (fresh or dried)2 cups diced cooked chicken1 peeled, sliced cucumber1 cup bean sprouts, rinsed¼ cup rice vinegar1 tablespoon chopped fresh cilantro2 teaspoons sugar¼ cup vegetable oil½ teaspoon hot chili oil2 tablespoons coarsely chopped peanuts1 lime, cut in wedgeslettuce for garnish In a large bowl, combine apricots, chicken, cucumber, and bean sprouts;… Continue reading Apricot Thai Salad
Recipes out of the Blond Box 