1 large spaghetti squash, about 3 pounds4 cups meat sauceParmesan cheeseRicotta cheese, if desired Preheat oven to 350°. Wash spaghetti squash and pierce all over. Bake for 1 ½ hours. Remove squash from oven and carefully cut open lengthwise. Remove the seeds, then scrape out the spaghetti-like flesh of the squash. Top with sauce and… Continue reading Spaghetti Squash and Meat Sauce