Lentils, Potatoes and Peas in Indian-Style Tomato Sauce

Serves 2 I think the source for this recipe was the magazine, Vegetarian Times.  12 ounces new potatoes, scrubbed, cut into 1-inch pieces½ cup red lentils8 ounces onion, chopped2 teaspoons olive oil1 clove garlic, minced1 teaspoon ground cumin1 teaspoon ground coriander1/8 – ¼ teaspoon hot-pepper flakes1 can (16 ounces) unsalted tomato purée1 teaspoon tomato paste½… Continue reading Lentils, Potatoes and Peas in Indian-Style Tomato Sauce

Oven-Fried Ranch Drumsticks

Update: November 1, 2015I finally made this recipe, with the one amendment of using a drizzle of oil rather than cooking spray on top of the breaded chicken. That worked out okay. My criticism is that there is just too much Ranch flavor in every part of this dish. I also discovered how much sugar… Continue reading Oven-Fried Ranch Drumsticks

Harvest Chicken and Potatoes

1 pound boneless, skinless chicken breast, cut into 1" pieces3 tablespoons flour½ teaspoon salt¼ teaspoon ground black pepper12 oz. new potatoes, scrubbed and halved2 cups baby carrots, cut into thirds2 stalks celery, cut into ½" pieces1 large onion, chopped1 can (4 oz.) sliced mushrooms, drained2 cloves garlic, minced¾ teaspoon dried thyme½ teaspoon dried sage1 cup… Continue reading Harvest Chicken and Potatoes

Potato Salad with Sausage and Grainy Mustard Dressing

1 pound small red potatoes, cut in half1 pound small yellow new potatoes, cut in half3 tablespoons cider vinegar1 tablespoon +½ teaspoon salt¼ cup coarse-grain mustard3 tablespoons cider vinegar3 tablespoons sugar¼ cup peanut or vegetable oil1/3 cup dry cured sausage (like salami, pepperoni, or soppressata) cut into ¼ inch to one half inch pieces½ cup… Continue reading Potato Salad with Sausage and Grainy Mustard Dressing