2 ¼ to 3 ¼ cups flour1 package active dry yeast½ cup butter¼ cup milk¼ cup water2 tablespoons sugar½ teaspoon salt2 eggs1 tablespoon finely-shredded orange zest¾ cup golden raisinsmilkapricot jam In a large mixing bowl, combine 1 ½ cups flour and yeast; set aside. In medium saucepan, heat butter, the ¼ cup milk, water, sugar,… Continue reading Orange Raisin Brunch Bread
Tag: orange zest
Vallot’s Yogurt Orange Cake
I found this one in the Letters section in a long-ago Gourmet Magazine. Letter-writers would often share recipes that they collected (as this linked recipe was) from cooks, chefs, and hoteliers while traveling. The story behind the recipe is that vacationers asked owners of a small French hotel, M. and Mme. Vallot, for their cake… Continue reading Vallot’s Yogurt Orange Cake
Buttery Yellow Citrus Cake
The recipe calls for frosting this layer cake with Lemony Whipped Cream Frosting. ¾ cup butter6 egg yolks2 2/3 cup all-purpose flour2 teaspoons baking powder¼ teaspoon baking soda1 2/3 cups sugar1 cup milk2 teaspoons finely shredded lemon zest or lime zest1 teaspoon finely shredded orange zest2 tablespoons lemon juice or lime juice2 tablespoons orange juice Lemony… Continue reading Buttery Yellow Citrus Cake
Recipes out of the Blond Box 