½ pounds chicken tenders3 tablespoons hoisin sauce1 tablespoon cornstarch1 ½ teaspoons 5-spice powder2 cups pineapple chunks2 tablespoons sugar2 tablespoons peanut oil2 tablespoons grated ginger3 ribs celery, sliced1 red bell pepper, cut in strips½ cup chicken broth2 teaspoons rice vinegar Cut tenders diagonally into ¼" slices. In large bowl, combine chicken, hoisin sauce, cornstarch, and 5-spice… Continue reading Chicken-Pineapple Stir-Fry
Tag: peanut oil
Linguine with Chicken in Peanut Sauce
1 pound boneless, skinless chicken breast1 can (14.5 ounces) chicken broth2 tablespoons soy sauce2 tablespoons dry white wine (or water)1 tablespoon cornstarch1/8 – ¼ teaspoon ground red pepper½ cup peanut butter1 tablespoon peanut oil or cooking oil2 cloves garlic, minced1 teaspoon grated ginger root1 medium onion, thinly sliced and separated into rings 1 pound linguine,… Continue reading Linguine with Chicken in Peanut Sauce
Potato Salad with Sausage and Grainy Mustard Dressing
1 pound small red potatoes, cut in half1 pound small yellow new potatoes, cut in half3 tablespoons cider vinegar1 tablespoon +½ teaspoon salt¼ cup coarse-grain mustard3 tablespoons cider vinegar3 tablespoons sugar¼ cup peanut or vegetable oil1/3 cup dry cured sausage (like salami, pepperoni, or soppressata) cut into ¼ inch to one half inch pieces½ cup… Continue reading Potato Salad with Sausage and Grainy Mustard Dressing
Recipes out of the Blond Box 