I always thought a pot pie was one of those little, frozen pies that you get from the supermarket, filled with thick, soup-like stews of chicken or of beef. But this recipe and the product involved in it made me wonder whether those frozen pies were misnamed. “Where is the "pot” in the pot pie?… Continue reading Pot Pie (San Giorgio Pasta)
Tag: poultry
Moroccan Chicken Stew, or Chicken Tagine
1 can (14.5 oz.) chicken broth¼ cup tomato paste½ teaspoon salt2 tablespoons all-purpose flour2 tablespoons lemon juice2 cloves garlic, minced1 ½ teaspoons ground cumin1 ½ teaspoons ground ginger1 teaspoon ground cinnamon¾ teaspoon black pepper4 carrots, sliced2 large onions, cut in half and thinly sliced3 pounds skinless chicken breasts, thighs, and drumsticks½ cup raisins½ cup chopped,… Continue reading Moroccan Chicken Stew, or Chicken Tagine
Pulled Chicken Slow-Cooker Barbecue
Link to the turkey breast original of this recipe! 2 large onions1 large garlic clove2 cups cider vinegar½ stick (¼ cup) unsalted butter½ cup ketchup3 tablespoons Worcestershire sauce2 tablespoons Tabasco plus additional to taste1 tablespoon salt1 tablespoon black pepper3 pounds boneless, skinless chicken thighs hoagie rolls, toastedcoleslaw* (follow link for real North Carolina style coleslaw… Continue reading Pulled Chicken Slow-Cooker Barbecue
Pulled Turkey Barbecue Seibels
Link to a chicken thighs and crockpot variation of this recipe! This is another of the recipes that comes from the time of my erstwhile subscription to Gourmet Magazine. It was contributed by the Seibels family in July, 199_. (The final digit is cut off from the recipe, so it could be any year of… Continue reading Pulled Turkey Barbecue Seibels
Easy Cheesy Chicken Bake (Stove-Top™ Stuffing)
Here’s another one of those easy, tasty recipes found on the box of Stove-Top™ Stuffing, like Bruschetta Chicken Bake. 1 package Stove Top for Chicken1 ½ pound boneless, skinless chicken breast, cut into 1" pieces1 bag (14 ounces) frozen broccoli florets, thawed and drained1 can (10 ¾ ounces) condensed cream of chicken soup½ cup milk1… Continue reading Easy Cheesy Chicken Bake (Stove-Top™ Stuffing)
Bruschetta Chicken Bake (Stove Top™ Stuffing)
We were food snobs. Boxed convenience foods in our home? Hamburger Helper? Stove Top Stuffing? Never! Then when we had kids, we had to get off of our high, snobby horse and embrace our time-crunching, child-raising reality. When you’re exhausted, convenience feels like a life-preserver to someone drowning. “Easy and tastes good,” we thought. "Let’s make it,… Continue reading Bruschetta Chicken Bake (Stove Top™ Stuffing)
Green Chili Cheeseburgers (Perdue)
I knew these recipes involving Purdue Ground Turkey were old, but it is dawning on me just how old they must be. In 2014, salsa is as mainstream as ketchup. But every single time the word appears in this recipe, it is surrounded in scare quotes, as if “salsa” were an exotic word that no… Continue reading Green Chili Cheeseburgers (Perdue)
Avocado Salad (Perdue)
The salad suggestion for the Purdue recipe, Green Chili Cheeseburgers. I have left the words salsa in scare quotes to give the flavor of how old this recipe must be. 1 tablespoon fresh lime juice1 tablespoon “salsa”½ teaspoon sugar¼ teaspoon ground cumin¼ cup olive oil2 ripe avocados, peeled and diced1 small red onion, sliced thinly… Continue reading Avocado Salad (Perdue)
Spicy Corn, Beans, and Rice (Perdue)
This is the side dish suggestion that comes from the Purdue ground turkey recipe, Green Chili Cheeseburgers, a recipe that comes from ancient times when “salsa” was so little-known that they had to put the word in quotes. A little bit of old-time weirdness. 2 tablespoons butter1 tablespoon olive oil1 teaspoon chili powder½ teaspoon ground cumin1/3… Continue reading Spicy Corn, Beans, and Rice (Perdue)
Chicken and Pasta in Peanut Sauce
8 ounces thin spaghetti1 bunch broccolini, cut into 2" lengths1 medium sweet red bell pepper, cut in bite-sized strips1 pound skinless, boneless chicken breast halvessalt and pepper1 tablespoon oil½ cup bottled peanut saucecrushed red pepper in Dutch oven, cook pasta according to package directions, adding broccolini and sweet pepper during the last 2 min. of… Continue reading Chicken and Pasta in Peanut Sauce
Recipes out of the Blond Box 