1 pound spaghetti½ pound ricotta cheese¼ pound sweet butter½ cup grated Parmesan cheesesalt and black pepper to taste Cook spaghetti in boiling salted water. In the meantime, place ricotta cheese and butter in skillet and simmer, stirring constantly, for 7 to 8 min. Drain spaghetti, combine with ricotta cheese mixture, and sprinkle with Parmesan cheese… Continue reading Spaghetti with Ricotta Cheese, Roman Style