¼ cup tahini2-3 tablespoons lemon juice2-3 tablespoons water1 clove garlic, minced4 tablespoons chopped parsley½ teaspoon ground cumin¼ teaspoon salt1 small head of cauliflower1 large red bell pepper, diced½ cup water or stock In a small bowl combine tahini and 2 tablespoons lemon juice; stir well with whisk. Add 2 tablespoons of the water, stirring vigorously… Continue reading Cauliflower with Creamy Tahini Sauce
Tag: stock
Lentils Monastery Style (Diet for a Small Planet)
I’ve been cooking this one for so many years that I have made it my own, so much so that for a long time I was not sure anymore what book I got it out of. But I found it again in my 1980’s paperback edition of “Diet for a Small Planet,” the seminal vegetarian… Continue reading Lentils Monastery Style (Diet for a Small Planet)
Recipes out of the Blond Box 