a 9 inch pie crust, baked½ cup chocolate syrup3 eggs2 tablespoons honey3 tablespoons butter¼ teaspoon salt1 teaspoon vanilla extract1 tablespoon cocoa1 ½ cups pecans Heat oven to 425°. Blend syrup, eggs, honey, butter, salt, vanilla, and cocoa using electric mixer, beating until well-combined. Spread pecans evenly over the bottom of the pie shell. Pour filling… Continue reading Pecan Fudge Tart
Tag: tarts
Creamy Cranberry Tart
Crust:2 cups graham cracker crumbs6 tablespoons unsalted butter, melted1 tablespoon sugar¼ teaspoon salt Filling:1 eight-ounce package cream cheese, softened1/3 cup sugar1 egg1 teaspoon vanilla1 16-ounce can whole-berry cranberry sauce½ cup confectioners’ sugar Heat oven to 350°. In medium bowl, stir cracker crumbs, butter, sugar, and salt until crumbs or evenly moistened. Press into a 10… Continue reading Creamy Cranberry Tart
Recipes out of the Blond Box 