Chicken and Pasta in Peanut Sauce

8 ounces thin spaghetti1 bunch broccolini, cut into 2" lengths1 medium sweet red bell pepper, cut in bite-sized strips1 pound skinless, boneless chicken breast halvessalt and pepper1 tablespoon oil½ cup bottled peanut saucecrushed red pepper in Dutch oven, cook pasta according to package directions, adding broccolini and sweet pepper during the last 2 min. of… Continue reading Chicken and Pasta in Peanut Sauce

Spaghetti with Sichuan Sauce and Other Ideas

Along with the “other ideas”, is not one, but 4 recipes, all consisting of a sauce that goes on to cooked spaghetti. For the sake of simplicity, I have split the others off into three separate posts:Spaghetti with Fresh Tomato SauceLinguine with Spinach PestoSpaghetti with Roasted Red Pepper Sauce This one might be my favorite… Continue reading Spaghetti with Sichuan Sauce and Other Ideas

Spaghetti with Sichuan Sauce and Other Ideas

Along with the “other ideas”, is not one, but 4 recipes, all consisting of a sauce that goes on to cooked spaghetti. For the sake of simplicity, I have split the others off into three separate posts:Spaghetti with Fresh Tomato SauceLinguine with Spinach PestoSpaghetti with Roasted Red Pepper Sauce This one might be my favorite… Continue reading Spaghetti with Sichuan Sauce and Other Ideas