1 cup low-sodium beef broth1 cup tomatillo salsa1 large green pepper, seeded and diced1 large yellow onion, diced3 cloves garlic, chopped1 teaspoon cumin1 teaspoon ancho chile powder½ teaspoon salt1 pound ground pork1 pound ground beef1 can (15.5 ounce) butter beans, drained and rinsed¼ cup chopped cilantro sliced scallions, sour cream, lime wedges Combine broth, salsa,… Continue reading Fiery Green Chili