BBQ Pitas

¾ pound thinly sliced deli roast beef, cut in ½ inch strips
2/3 cup barbecue sauce
4 thin slices of smoked cheddar, Swiss, or Jalapeno Jack cheese, cut in half
4 large pita bread rounds, split crosswise to form pockets
for toppings: sliced tomatoes, sliced dill pickles, or sprouts

In a medium saucepan combine meat and barbecue sauce. Cook, covered, over medium heat until heated through, stirring occasionally. Place a cheese slice inside each pita pocket. Spoon about ¼ cup the meat mixture into each pita pocket. Add toppings. Serve with coleslaw and with Marinated Couscous Salad (recipe below):
combine 4 servings cooked couscous with a pint of three-bean salad or marinated deli vegetables. Chill and serve.


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