¾ cup brown sugar¼ cup sugar1/3 cup flour1 teaspoon ground cinnamon4 cups pared, sliced tart apples2 cups cranberries, fresh or frozen, whole or chopped2 tablespoons butter or margarinepastry for a 9 inch, two crust, deep-dish pie Preheat oven to 325°. In large bowl, combine sugar, brown sugar, flour, and cinnamon. Add fruit and mix well.… Continue reading Apple-Cranberry Pie