Apple-Cranberry Pie

¾ cup brown sugar
¼ cup sugar
1/3 cup flour
1 teaspoon ground cinnamon
4 cups pared, sliced tart apples
2 cups cranberries, fresh or frozen, whole or chopped
2 tablespoons butter or margarine
pastry for a 9 inch, two crust, deep-dish pie

Preheat oven to 325°.

  1. In large bowl, combine sugar, brown sugar, flour, and cinnamon. Add fruit and mix well.
  2. Turn into the pastry-lined pan. Cover top of fruit with little dots of butter. Cover with the top crust; cut slits in it to allow steam to escape. Seal the edges.
  3. Bake for 40 min., or until golden brown.

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