So-Called Hawaiian Chicken

1 can (20 ounce) pineapple slices packed in juice1 tablespoon flour1 tablespoon oil1 pound or more of boneless, skinless chicken breast halves1 tablespoon honey1 tablespoon teriyaki sauce1 tablespoon chopped fresh chivesor2 tablespoons dried chopped chives¼ teaspoon pepper Fresh chives for garnishBasmati ricezucchini Drain pineapple slices, reserving ¼ cup juice. Quarter each slice; set aside. On… Continue reading So-Called Hawaiian Chicken

Curried Basmati Rice

1 tablespoon oil1 tablespoon butter1 medium onion, chopped1 clove garlic, minced½ cup mushrooms, sliced½ cup peas½ red bell pepper, chopped¾ teaspoon salt1 ¼ teaspoon curry powder1 cup basmati rice1 ¾ cups water2 tablespoons toasted, slivered almonds In a medium saucepan, sauté onion and garlic in oil and butter for several minutes. Add curry powder and… Continue reading Curried Basmati Rice