8 ounces Baker’s unsweetened chocolate1 cup unsalted butter5 eggs3 cups sugar1 teaspoon vanilla1 ½ cups unsifted all-purpose flour2 cups chopped walnuts, optional Heat oven to 350°. Grease a 13" x 9" pan; set aside. In a saucepan, over very low heat, melt chocolate and butter, stirring constantly; cool slightly. In a large mixer bowl, beat… Continue reading Beacon Hill Brownies (Baker’s)