This is one from a quintet of brisket/crockpot recipes that use the same basic ingredients, aside from particular ingredients for particular recipes. They are: Home-Style StewSmoky;Italian Ragu;Five-Spice Style.  We cooked this last week. We served it over rice, and we liked it. I thought the recipe needed re-ordering, what with chopped vegetables and spices in multiple… Continue reading Brisket – Texas Chili