A simple and completely straightforward soup. Brown the beef, cut the vegetables, throw everything into the pot and cook for about an hour. ½ pound lean ground beef½ cup chopped onion1 clove garlic, minced7 cups water1 can (14 ounces) unsalted whole tomatoes, undrained and cut up½ cup medium barley½ cup sliced celery½ cup sliced carrots2… Continue reading Hearty Vegetable Barley Soup
Tag: beef bouillon
Brisket Dinner
(Serves 6) 1 fresh beef brisket (3 pounds)1 cup water2 beef bouillon cubes1 clove garlic, minced1 bay leaf1 medium onion, peeled8 whole cloves12 small, white onions, peeled6 medium carrots, pared and cut into 2" pieces6 parsnips, pared and cut into 2" pieces2 teaspoon salt¼ teaspoon black pepper6 large mushrooms Brown beef in its own fat… Continue reading Brisket Dinner
Recipes out of the Blond Box 