It claims to make about 3 dozen, but it’s easy to underestimate your rounded tablespoons’ size. And with these cookies, you’ll want to. So, figure it “Makes 2 dozen cookies”. 6 ounces semisweet or bittersweet chocolate4 ounces unsweetened chocolate6 tablespoons butter1 ¼ cups sugar3 eggs2 teaspoons vanilla extract1 cup flour1 teaspoon baking powder¼ teaspoon salt2… Continue reading Chocolate Brownie Cookies
Tag: bittersweet chocolate
Devil’s Food Strawberry-Cream Cake
There are a lot of steps to complete this recipe. In the physical recipe-box, it takes up both sides of three 3" x 5" cards. Sad to say, we have never attempted it. For cake:2 cups sugar1 ¾ cups cake flour, not self-rising1 cup unsweetened cocoa, sifted1 teaspoon baking soda½ teaspoon baking powder3 ounces bittersweet… Continue reading Devil’s Food Strawberry-Cream Cake
Double-Chocolate Cake
For the cake:4 ounces bittersweet chocolate1 teaspoon vegetable oil2 ¼ cups flour½ cup cocoa powder1 ½ teaspoons baking soda½ teaspoon salt¾ cup (1 ½ sticks) unsalted butter, softened1 ½ cups sugar4 eggs2 teaspoons vanilla extract2 teaspoons white vinegar1 ½ cups milk For the frosting:12 ounces white chocolate chips8 ounces sour cream½ cup (1 stick) unsalted… Continue reading Double-Chocolate Cake
Chocolate Oblivion Truffle Torte
An amazingly short list of ingredients: 1 pound bittersweet chocolate½ pound unsalted butter6 large eggs Heat oven to 425°. Grease a springform pan, or line it with waxed paper. Melt chocolate and butter together; place in a large bowl. Let cool before proceeding. With an electric beater, in a separate bowl, beat the eggs for… Continue reading Chocolate Oblivion Truffle Torte
Hungarian Chocolate Cake
The thing I found so interesting about this recipe was that you use 1 cup of the cake batter to serve as frosting. At the point where you divide the batter, the egg yolks are raw. This could be a real dealbreaker for a lot of people. I do have a link to the Farmer’s… Continue reading Hungarian Chocolate Cake
Recipes out of the Blond Box 