1 cup sugar3 tablespoons cornstarch4 cups fresh blueberries, blackberries, or raspberries1 recipe double crust pastry1 tablespoon margarine Heat oven to 425°. In a large bowl, stir together sugar and cornstarch. Add berries; toss to coat well. Roll out half of pastry on a lightly floured surface to a circle of about 11 inches across. Line… Continue reading Berry Pie