2 tablespoons olive oil2 pounds boneless chuck steak, cubed2 small onions, chopped2 cloves garlic, minced½ teaspoon oregano8 cups boxed beef stock2 bay leaves1 bag (16 ounces) frozen mixed vegetables1 cup pearl barley Heat oil in large saucepan brown the beef. Stir in onion and garlic, cooking until onion is tender. Stir in oregano, broth, and… Continue reading Beef and Vegetable Barley Soup
Tag: boneless chuck steak
Cuban Ropa Vieja (Woman’s Day)
What would you call a dish of well-cooked, seasoned, shredded beef that reminds you of ragged old clothes? In Cuba, you call it “Old Clothes” (Ropa Vieja). Problem solved! The unique seasoning of this dish is a condiment called alcaparrado, a relish made from capers and green olives stuffed with pimento. (If you can’t find… Continue reading Cuban Ropa Vieja (Woman’s Day)
Recipes out of the Blond Box 