1 tablespoon soy sauce1 tablespoon fresh lemon juice1 tablespoon balsamic vinegar1 teaspoon brown sugar1 teaspoon finely-chopped, peeled, fresh ginger¼ teaspoon Asian chili paste1 pound (1 ¼" thick) London broil (a.k.a. boneless top sirloin) Combine marinade ingredients in a bowl. Score the steak on both sides. Place in plastic food-storage bag with marinade; seal, then turn… Continue reading Chili-Marinated Sirloin