2 tablespoons olive oil2 pounds (8 links) veal, beef, or chicken bratwurst4 Macintosh apples, washed and sliced, unpeeled2 medium onions, slicedsalt and pepper1 cup hard cider2 tablespoons brown sugar1/3 cup grainy mustard A Rachael Ray suggestion: serve with pumpernickel-raisin-bread toast and butter. In a large skillet over medium-high heat, place olive oil and add ½"… Continue reading Braised Sausages with Apple, Onion, and Hard Cider Sauce (Rachael Ray)