Rice Lentil Poulou (from “Laurel’s Kitchen”)

The book “Laurel’s Kitchen: A Handbook for Vegetarian Cookery and Nutrition” was originally published in 1976. It is a comprehensive guide to feeding your family with vegetarian, whole foods. The book is helpful even for beginners in vegetarian eating. Judging by the number of times we’ve cooked it, this would have to be our favorite.… Continue reading Rice Lentil Poulou (from “Laurel’s Kitchen”)

Green Chilies & Cheese Brown Rice Casserole

Green Chilies & Cheese Casserole    (serves 6 – 8) 2 cups uncooked brown rice        1 bay leaf                ¼ cup butter                1 cup chopped onion            2 cups sour cream            1 cup cottage cheeseblack pepper to taste 3 small cans of whole green chilies, cut in… Continue reading Green Chilies & Cheese Brown Rice Casserole