1 can (14.5 oz.) chicken broth¼ cup tomato paste½ teaspoon salt2 tablespoons all-purpose flour2 tablespoons lemon juice2 cloves garlic, minced1 ½ teaspoons ground cumin1 ½ teaspoons ground ginger1 teaspoon ground cinnamon¾ teaspoon black pepper4 carrots, sliced2 large onions, cut in half and thinly sliced3 pounds skinless chicken breasts, thighs, and drumsticks½ cup raisins½ cup chopped,… Continue reading Moroccan Chicken Stew, or Chicken Tagine
Tag: carrots
Chicken Salad Niçoise
We found this recipe inside the package of the Purdue Soup & Stew Hen we bought at the supermarket, during the time when Purdue was introducing more-matured hens that would be better for long, moist cooking than for roasting. The recipe is printed on a flexible plastic index card with a tab in the top… Continue reading Chicken Salad Niçoise
Spaghetti with Sichuan Sauce and Other Ideas
Along with the “other ideas”, is not one, but 4 recipes, all consisting of a sauce that goes on to cooked spaghetti. For the sake of simplicity, I have split the others off into three separate posts:Spaghetti with Fresh Tomato SauceLinguine with Spinach PestoSpaghetti with Roasted Red Pepper Sauce This one might be my favorite… Continue reading Spaghetti with Sichuan Sauce and Other Ideas
Spaghetti with Sichuan Sauce and Other Ideas
Along with the “other ideas”, is not one, but 4 recipes, all consisting of a sauce that goes on to cooked spaghetti. For the sake of simplicity, I have split the others off into three separate posts:Spaghetti with Fresh Tomato SauceLinguine with Spinach PestoSpaghetti with Roasted Red Pepper Sauce This one might be my favorite… Continue reading Spaghetti with Sichuan Sauce and Other Ideas
Pork and Cider Stew (Woman’s Day)
3 medium sweet potatoes (2 ¾ pounds), peeled and cut in ¾" pieces.4 small parsnips or carrots, peeled and cut in ½" thick slices2 cups chopped onion4 pounds boneless pork shoulder in 1" cubes2 large tart apples, peeled and coarsely chopped½ cup flour1 teaspoon salt½ teaspoon black pepper1 teaspoon dried sage1 teaspoon dried thyme2 cups… Continue reading Pork and Cider Stew (Woman’s Day)
Slow-Cooker Corned Beef and Cabbage
2 stalks celery, cut in half4 carrots1 medium onion, cut in 4 wedges4 – 6 red potatoes, quartered1 corned beef brisket (4 pounds), flat cut12 ounce bottle Guinness Stout1 tablespoon corned beef spices, pickling spices, or the ones that come with the brisket1 medium cabbage, cut in 6 wedges Horseradish Sauce:½ cup heavy cream¼ cup… Continue reading Slow-Cooker Corned Beef and Cabbage
Beef and Hominy Stew
1 large onion, chopped2 pounds boneless beef chuck, cut in 1 ½" pieces1 green pepper, chopped3 carrots, peeled and cut in 1" piecesthree ribs celery, cut in 1" pieces3 cloves garlic, chopped1 can (14.5 ounces) diced tomatoes with chilies1 cup reduced sodium beef broth2 tablespoons cornstarch1 can (15 ounces) hominy, drained and rinsed corn tortillassalad… Continue reading Beef and Hominy Stew
Beef Stew with Mushrooms, Rosemary, and Tomatoes
4 pounds boneless beef chuck, cut in 2" pieces½ cup all-purpose floursalt and pepper¼ cup olive oil2 medium onions, chopped4 garlic cloves, chopped1 tablespoon tomato paste1 cup dry red wine2 cups beef broth4 medium carrots, peeled and sliced ¼" thick1 cup chopped canned tomatoes1 sprig fresh rosemary1 bay leaf2 tablespoons unsalted butter1 pound white mushrooms,… Continue reading Beef Stew with Mushrooms, Rosemary, and Tomatoes
Brisket Dinner
(Serves 6) 1 fresh beef brisket (3 pounds)1 cup water2 beef bouillon cubes1 clove garlic, minced1 bay leaf1 medium onion, peeled8 whole cloves12 small, white onions, peeled6 medium carrots, pared and cut into 2" pieces6 parsnips, pared and cut into 2" pieces2 teaspoon salt¼ teaspoon black pepper6 large mushrooms Brown beef in its own fat… Continue reading Brisket Dinner
Boiled Beef Dinner
(6 servings) 3 – 4-pound lean boneless chuck roast1 tablespoon salt2 peppercorns1 bay leaf6 cups water10 small potatoes, scrubbed6 small white onions, peeled10 medium carrots, pared and cut into chunky pieces1 medium cabbage, cut into six wedges Place meat in large kettle; add water, salt, peppercorns, and bay leaf. Cover, bring to a boil; simmer… Continue reading Boiled Beef Dinner
Recipes out of the Blond Box 