¼ cup tahini2-3 tablespoons lemon juice2-3 tablespoons water1 clove garlic, minced4 tablespoons chopped parsley½ teaspoon ground cumin¼ teaspoon salt1 small head of cauliflower1 large red bell pepper, diced½ cup water or stock In a small bowl combine tahini and 2 tablespoons lemon juice; stir well with whisk. Add 2 tablespoons of the water, stirring vigorously… Continue reading Cauliflower with Creamy Tahini Sauce