4 salmon fillets (approximately 1 ½ pounds)2 teaspoons plus 2 tablespoons butter¼ cup chopped shallots1 cup chicken broth2 tablespoons orange juice1 – 2 tablespoons balsamic vinegar1 tablespoon firmly-packed brown sugar1 tablespoon cornstarch½ cup toasted, sliced almonds Preheat oven to 350°. Soften 2 teaspoons butter. In a 13" x 9" x 2" pan arrange fish. Season… Continue reading Salmon with Citrus Sauce
Tag: chicken broth
Garlic Chicken à l’orange
When I collected this recipe, it sounded so good, and it still does. 2 whole chickens, 3 pounds each4 Valencia oranges12 cloves garlic, peeled1 piece (about 2 inches) fresh ginger, peeled and sliced½ teaspoon salt¼ teaspoon black pepper1 can (14 ½ ounces) chicken broth2 tablespoons cornstarch½ teaspoon red pepper flakes 2 cups cooked white rice… Continue reading Garlic Chicken à l’orange
Chicken-Pineapple Stir-Fry
½ pounds chicken tenders3 tablespoons hoisin sauce1 tablespoon cornstarch1 ½ teaspoons 5-spice powder2 cups pineapple chunks2 tablespoons sugar2 tablespoons peanut oil2 tablespoons grated ginger3 ribs celery, sliced1 red bell pepper, cut in strips½ cup chicken broth2 teaspoons rice vinegar Cut tenders diagonally into ¼" slices. In large bowl, combine chicken, hoisin sauce, cornstarch, and 5-spice… Continue reading Chicken-Pineapple Stir-Fry
Moroccan Chicken Stew, or Chicken Tagine
1 can (14.5 oz.) chicken broth¼ cup tomato paste½ teaspoon salt2 tablespoons all-purpose flour2 tablespoons lemon juice2 cloves garlic, minced1 ½ teaspoons ground cumin1 ½ teaspoons ground ginger1 teaspoon ground cinnamon¾ teaspoon black pepper4 carrots, sliced2 large onions, cut in half and thinly sliced3 pounds skinless chicken breasts, thighs, and drumsticks½ cup raisins½ cup chopped,… Continue reading Moroccan Chicken Stew, or Chicken Tagine
Chicken Cutlets with Fig Compote
½ cup dried mission figs2/3 cup chopped walnuts½ cup dried thyme2 tablespoons unsalted butter4 small boneless, skinless chicken breasts (approximately 1.5 pounds)¼ teaspoon salt¼ teaspoon black pepper1 medium onion, chopped1/3 cup chicken broth frozen roasted potatoes, prepared according to package directions4 cups mixed greens salad Soak figs in hot water for 5 min. In a… Continue reading Chicken Cutlets with Fig Compote
Chipotle Chicken Chili
2 medium onions, halved and sliced1 can (14.5 oz. ) diced tomatoes1 tablespoon tomato paste3 cloves garlic, chopped2 cups low-sodium chicken broth1 chipotle in adobo, seeded and chopped1 tablespoon adobo sauce from can1 teaspoon ground coriander1 teaspoon salt½ teaspoon pepper2 pounds bone-in chicken thighs1 can (15.5 oz.) black beans, rinsed and drained1 cup frozen corn… Continue reading Chipotle Chicken Chili
Harvest Chicken and Potatoes
1 pound boneless, skinless chicken breast, cut into 1" pieces3 tablespoons flour½ teaspoon salt¼ teaspoon ground black pepper12 oz. new potatoes, scrubbed and halved2 cups baby carrots, cut into thirds2 stalks celery, cut into ½" pieces1 large onion, chopped1 can (4 oz.) sliced mushrooms, drained2 cloves garlic, minced¾ teaspoon dried thyme½ teaspoon dried sage1 cup… Continue reading Harvest Chicken and Potatoes
Linguine with Chicken in Peanut Sauce
1 pound boneless, skinless chicken breast1 can (14.5 ounces) chicken broth2 tablespoons soy sauce2 tablespoons dry white wine (or water)1 tablespoon cornstarch1/8 – ¼ teaspoon ground red pepper½ cup peanut butter1 tablespoon peanut oil or cooking oil2 cloves garlic, minced1 teaspoon grated ginger root1 medium onion, thinly sliced and separated into rings 1 pound linguine,… Continue reading Linguine with Chicken in Peanut Sauce
Peanut-Sesame Noodles
1 pound linguine or lo mein¾ cup smooth peanut butter1/3 cup chicken broth +1/3 cup water¼ cup rice wine vinegar2 tablespoons light soy sauce2 tablespoons sugar2 teaspoons Asian dark sesame oil2 teaspoons fresh ginger, chopped½ teaspoon garlic powder½ teaspoon crushed red pepper flakes3 tablespoons sesame seeds2 scallions, sliced diagonally Cook linguine, then drain and plunge… Continue reading Peanut-Sesame Noodles
Linguine with Chicken in Peanut Sauce
1 pound boneless, skinless chicken breast1 can (14.5 ounces) chicken broth2 tablespoons soy sauce2 tablespoons dry white wine, or water1 tablespoon cornstarch1/8 – ¼ teaspoon ground red pepper½ cup peanut butter*1 tablespoon peanut oil or cooking oil2 cloves garlic, minced1 teaspoon grated fresh ginger1 medium onion, thinly sliced and separated into rings 1 pound linguine… Continue reading Linguine with Chicken in Peanut Sauce
Recipes out of the Blond Box 