Chipotle Chicken Chili

2 medium onions, halved and sliced1 can (14.5 oz. ) diced tomatoes1 tablespoon tomato paste3 cloves garlic, chopped2 cups low-sodium chicken broth1 chipotle in adobo, seeded and chopped1 tablespoon adobo sauce from can1 teaspoon ground coriander1 teaspoon salt½ teaspoon pepper2 pounds bone-in chicken thighs1 can (15.5 oz.) black beans, rinsed and drained1 cup frozen corn… Continue reading Chipotle Chicken Chili

Chipotle-Mango Pulled Pork

3 pounds boneless, skinless pork shoulder½ teaspoon salt½ teaspoon black pepper¼ cup tomato paste¼ cup brown sugar2 cups low-sodium chicken broth2 sweet onions, thinly sliced3 cloves garlic, minced2 chipotle peppers in adobo, seeded and chopped1 tablespoon adobo sauce2 mangoes, diced, or 2 cups frozen mango chunks, thawed¼ cup cilantro, chopped Cooked grits, or polenta Season… Continue reading Chipotle-Mango Pulled Pork