Pecan Pie (The Frugal Gourmet)

½ stick butter
1 cup light brown sugar
3 eggs
1/8 teaspoon salt
1 cup light corn syrup
1 tablespoon flour
½ teaspoon vanilla
½ teaspoon cinnamon
1 cup pecans
unbaked pie shell

Cream together the butter and brown sugar. Beat the eggs together with the salt, and add to the butter and sugar. Add 1 cup light corn syrup, the flour, vanilla, and cinnamon, and pour into the unbaked pie shell. Top with the pecans, and bake in a 350° oven for about 50 min.


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