2 pounds tender stew meat, either beef or pork, cubed1 cup coarsely chopped shallots2 tablespoons cooking oil3 cups (1 recipe) Chile Colorado (Red Chile Sauce)1 cup water White Sauce1 tablespoon butter 1 tablespoon floura pinch of salt1 cup milk Brown meat in a small amount cooking oil. When nicely browned, remove meat from the pan… Continue reading Chile Colorado Con Carne