It’s a story about a husband creating a version of a ground beef hash that reminds his wife of her childhood in Chile. You can also find the history of the dish, the derivation of the name, and a couple more recipes.  Http://eatingchile.blogspot.com/2009/06/charquican-tomatican-and-other-cans_11.html 1/2 pound ground beef OR minced cooked beef oil or lard 1… Continue reading Charquicán