Spicy Corn, Beans, and Rice (Perdue)

This is the side dish suggestion that comes from the Purdue ground turkey recipe, Green Chili Cheeseburgers, a recipe that comes from ancient times when “salsa” was so little-known that they had to put the word in quotes. A little bit of old-time weirdness. 2 tablespoons butter1 tablespoon olive oil1 teaspoon chili powder½ teaspoon ground cumin1/3… Continue reading Spicy Corn, Beans, and Rice (Perdue)

Red Lentils and Rice (Goya)

1 pound dry red lentils2 tablespoons oil1 medium onion, chopped2 cloves garlic, minced1 tablespoon grated fresh gingeror2 teaspoons dried ground ginger2 teaspoons curry powder½ teaspoon ground cumin1 packet chicken bouillon2 tablespoons fresh cilantro, chopped1/8 teaspoon black pepper Cooked rice Sort and wash lentils; set aside. Heat oil in a large saucepan. Add onion and garlic.… Continue reading Red Lentils and Rice (Goya)