Douglas Chili I found this chili on http://vegweb.com/recipes/douglas-chili a Vegetarian/Vegan website and it seems a pity that no one administers or updates it any more. But as it remains, with recipes that were posted by hundreds of website members over the years, it is a valuable resource for vegetarian cooking. I used the same recipe,… Continue reading Douglas Chili
Tag: coriander
Lentils, Potatoes and Peas in Indian-Style Tomato Sauce
Serves 2 I think the source for this recipe was the magazine, Vegetarian Times. 12 ounces new potatoes, scrubbed, cut into 1-inch pieces½ cup red lentils8 ounces onion, chopped2 teaspoons olive oil1 clove garlic, minced1 teaspoon ground cumin1 teaspoon ground coriander1/8 – ¼ teaspoon hot-pepper flakes1 can (16 ounces) unsalted tomato purée1 teaspoon tomato paste½… Continue reading Lentils, Potatoes and Peas in Indian-Style Tomato Sauce
Chipotle Chicken Chili
2 medium onions, halved and sliced1 can (14.5 oz. ) diced tomatoes1 tablespoon tomato paste3 cloves garlic, chopped2 cups low-sodium chicken broth1 chipotle in adobo, seeded and chopped1 tablespoon adobo sauce from can1 teaspoon ground coriander1 teaspoon salt½ teaspoon pepper2 pounds bone-in chicken thighs1 can (15.5 oz.) black beans, rinsed and drained1 cup frozen corn… Continue reading Chipotle Chicken Chili
Chili Buns – Half Recipe
The one thing about the regular chili buns recipe is that it makes a whole lot – starting with 7 pounds of ground beef. So, just to make it easier to make a more reasonable amount for our family, I wrote down all the half measurements and put them on the card. 2 cups of… Continue reading Chili Buns – Half Recipe
Spicy Chickpea and Spinach Curry (Epicurious)
1 pound dried chickpeas, picked over8 cups baby spinach leaves2 cans diced tomatoes (15 ounces each)2 teaspoons ground coriander2 teaspoons ground cumin1 teaspoon garam masala½ teaspoon ground turmeric1 teaspoon kosher salt½ teaspoon ground black pepper2 tablespoons chopped fresh cilantro 1. Soak chickpeas in water eight hours or overnight. Drain, then combine them crockpot with water… Continue reading Spicy Chickpea and Spinach Curry (Epicurious)
Hummus (from The Haggis and the Herring blog)
This is hummus – plain hummus – hummus according to the definition: “a smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice, and garlic”. And just like simple foods made of fresh, simple ingredients it is simply delicious. I like store-bought prepared hummus a lot – that stuff is good and tasty. But this… Continue reading Hummus (from The Haggis and the Herring blog)
Spicy Chickpea and Spinach Curry
This is very simple. Cook dried chickpeas overnight, then mix it up and cook; or if using canned, just mix it up and cook. Read More at Epicurious 1 pound dried chickpeas, picked overor4 (15-ounce) cans chickpeas 8 cups baby spinach leaves2 (15-ounce) cans diced tomatoes2 teaspoons ground coriander2 teaspoons ground cumin1 teaspoon garam masala½… Continue reading Spicy Chickpea and Spinach Curry
Recipes out of the Blond Box 