3 pounds boneless, skinless pork shoulder½ teaspoon salt½ teaspoon black pepper2 cups low-sodium chicken broth2 sweet onions, thinly sliced3 cloves garlic, minced1 pound cremini mushrooms, sliced2 sprigs rosemary2 tablespoons cornstarchchopped parsley (¼ cup)1/3 cup heavy cream Cooked rigatonishredded Parmesan cheese Season pork with half the salt and half the pepper. Heat oil in large skillet… Continue reading Creamy Pork with Mushroom Sauce
Tag: cream
Meatless Charquicán
A Chilean-inspired combination of vegetables, cooked and mashed. It comes from the following website: As you might expect, the potatoes and squash mash together very nicely, while the celery and spinach each retain their shape and texture. I like it, but I think I would like it better if it had a more consistent texture.… Continue reading Meatless Charquicán
Lemony Whipped Cream Frosting
This is the frosting for the Buttery Yellow Citrus Cake. 2 cups whipping cream2 tablespoons powdered sugar1 tablespoon instant vanilla pudding mix1 tablespoon shredded lemon zest In a large chilled bowl, mix cream, sugar, and pudding mix; beat on medium-high speed until stiff peaks form. Fold in the lemon peel. If making ahead, chill for… Continue reading Lemony Whipped Cream Frosting
Recipes out of the Blond Box 