Bal Arneson is an Indian American chef. She has a show on the Cooking Channel called “Spice Goddess”. This is the garam masala, the warming mixture of toasted spices that can be made simply by anyone who knows how to work an oven. And a grinder. If you don’t have enough time to make it… Continue reading Bal Arneson’s Homemade Garam Masala
Tag: cumin seed
Headquarters Chili (Marlboro Chili Book)
Brought to you by the marketing department of tobacco giant Phillip Morris USA and Marlboro Cigarettes: “The Marlboro Chili Book.” It intended to sell you on the manly virtues of getting the “Marlboro Chili Kettle”, readily available from the company. My dad never bought one, and I took the recipe book. It was about 10… Continue reading Headquarters Chili (Marlboro Chili Book)
Cumin Cornbread
¾ cup all-purpose flour1 cup yellow cornmeal2 teaspoons cumin seed1 tablespoon sugar1 ½ teaspoons baking powder½ teaspoon salt1 cup milk1 large egg, beaten1 tablespoon unsalted butter, melted and cooled to room temperature Preheat oven to 425°. Mix dry ingredients in bowl; add milk, egg, butter, and stir until just combined. Put in a greased 8-inch… Continue reading Cumin Cornbread
Recipes out of the Blond Box 