There are a lot of steps to complete this recipe. In the physical recipe-box, it takes up both sides of three 3" x 5" cards. Sad to say, we have never attempted it. For cake:2 cups sugar1 ¾ cups cake flour, not self-rising1 cup unsweetened cocoa, sifted1 teaspoon baking soda½ teaspoon baking powder3 ounces bittersweet… Continue reading Devil’s Food Strawberry-Cream Cake