4 medium carrots, peeled and chopped3 medium boiling potatoes2 medium onions, chopped½ cups canned tomatoes, chopped2 medium zucchini, chopped8 cups watersalt and pepper to taste2 cups cooked cannellini beans1 cup uncooked ditalini pasta½ cup prepared pesto ( Pesto alla Genovese) In a large slow cooker, combine carrots, potatoes, onions, tomatoes, zucchini, and water. Season with… Continue reading Vegetable Soup with Pesto
Tag: ditalini pasta
Ditalini and Bean Soup (Ronzoni)
Ditalini is one of those “spoon pastas” as I call them, and is shaped in quarter-inch long cylinders. 2 tablespoons olive oil2 cups (approximately ½ pound) cubed, cooked ham½ cup chopped onion1 clove garlic, minced6 cups water3 ½ cups (28 ounce can) tomato sauce3 cups (2 15-ounce cans) great northern beans, undrained1 tablespoon chopped fresh… Continue reading Ditalini and Bean Soup (Ronzoni)
Recipes out of the Blond Box 