2 3-ounce packages cream cheese, softened1 14-ounce can sweetened condensed milk1 egg3 tablespoons lemon juice1 teaspoon vanilla1 cup fresh or frozen raspberries1 6-ounce ready-made graham cracker pie crust2 ounces semi sweet chocolate morsels¼ cup whipping cream 1. Heat oven to 350°. With mixer, beat cream cheese until fluffy. Gradually, beat in sweetened condensed milk until… Continue reading Chocolate Raspberry Cheesecake
Tag: eggs
Muffins
Just plain muffins, made of wheat. No bran, no raisins, no corn meal. They have no pretensions to being health-food. Serve them hot with your meal, and put butter on them. They are delicious. 2 cups sifted flour1 tablespoon baking powder½ teaspoon salt2 tablespoons sugar1 egg, lightly beaten1 cup milk2 tablespoons melted Crisco Preheat oven… Continue reading Muffins
Cumin Cornbread
¾ cup all-purpose flour1 cup yellow cornmeal2 teaspoons cumin seed1 tablespoon sugar1 ½ teaspoons baking powder½ teaspoon salt1 cup milk1 large egg, beaten1 tablespoon unsalted butter, melted and cooled to room temperature Preheat oven to 425°. Mix dry ingredients in bowl; add milk, egg, butter, and stir until just combined. Put in a greased 8-inch… Continue reading Cumin Cornbread
Cheddar-Jalapeno Cornbread
1 cup yellow cornmeal, stoneground if possible½ cup all-purpose flour½ teaspoons baking powder¼ teaspoon salt1 cup grated sharp cheddar cheese (about 3 ounces)¾ teaspoon baking soda1 fresh or pickled jalapeno, seeded and minced (wear rubber gloves while doing this)2 large eggs1 cup buttermilk½ stick unsalted butter, melted and cooled to room temperature In a bowl,… Continue reading Cheddar-Jalapeno Cornbread
Oatmeal Pancakes (Laurel’s Kitchen)
1 1/8 cups milk1 cup rolled oats2 tablespoons oil2 eggs, beaten½ cup whole-wheat flour1 tablespoon brown sugar1 teaspoon baking powder¼ teaspoon salt Combine milk and rolled oats in a bowl and let them stand at least 5 min. Add the oil and beaten eggs, mixing well. Then stir in the flour, sugar, salt, and baking… Continue reading Oatmeal Pancakes (Laurel’s Kitchen)
Pancakes – Just Plain, Old Pancakes
My mother was a good cook. She taught me how to follow a recipe, and to measure ingredients accurately. If it said to add 1 cup of something, you could count on that substance being up to the one-cup line and no higher. She had all the skills necessary for scratch baking – she just… Continue reading Pancakes – Just Plain, Old Pancakes
Pancakes – Just Plain, Old Pancakes
My mother was a good cook. She taught me how to follow a recipe, and to measure ingredients accurately. If it said to add 1 cup of something, you could count on that substance being up to the one-cup line and no higher. She had all the skills necessary for scratch baking – she just… Continue reading Pancakes – Just Plain, Old Pancakes
Pepped-Up Potato Salad
½ teaspoons mustard seeds1 teaspoon celery seeds3 tablespoons cider vinegar2 pounds potatoes½ teaspoon salt½ cup finely chopped scallions, plus additional for garnish3 hard-boiled eggs, peeled¼ cup mayonnaise 1. In a small bowl combine mustard seed, celery seed, and vinegar, and set aside for several hours or overnight. 2. In a kettle, combine potatoes with enough… Continue reading Pepped-Up Potato Salad
Buttery Yellow Citrus Cake
The recipe calls for frosting this layer cake with Lemony Whipped Cream Frosting. ¾ cup butter6 egg yolks2 2/3 cup all-purpose flour2 teaspoons baking powder¼ teaspoon baking soda1 2/3 cups sugar1 cup milk2 teaspoons finely shredded lemon zest or lime zest1 teaspoon finely shredded orange zest2 tablespoons lemon juice or lime juice2 tablespoons orange juice Lemony… Continue reading Buttery Yellow Citrus Cake
Pickeled Beets and Eggs
Yes, the word “pickled” in the title is misspelled. I kept it in, just like I got it. It’s one of those things that make a recipe look happy and lived in. It was a rare misspelling when my spouse’s mother was writing this recipe down. I remember that wonderful woman every time I see… Continue reading Pickeled Beets and Eggs
Recipes out of the Blond Box 