Optional: 1 pound ground beef, browned 1 ½ cups dry lentils, sorted and rinsed2 stalks celery, chopped1 potato, peeled, and diced1 clove garlic, minced1 can (14 ounces) chicken broth4 ½ cups water1 medium bunch escarole¼ teaspoon black pepper Parmesan or Romano cheese, grated Put lentils, celery, potato, and garlic into large soup pot along with… Continue reading Escarole Lentil Soup
Tag: escarole
Black and White Soup
1 quart chicken broth1 medium onion, chopped2 cloves garlic, chopped1 can (16 ounces) cannellini beans, drained1 can (16 ounces) black beans, drained1 head escarole, leaves separated and and washed3 tablespoons olive oil½ teaspoon oregano1/8 teaspoon black pepper1 bay leaf Sauté onions and garlic in oil until onion is translucent. Add beans and chicken broth, and… Continue reading Black and White Soup
Recipes out of the Blond Box 