The following description is printed in the recipe:“All the vibrant tastes of traditional French Niçoise salad are here in a fish-free vegetarian version. The Kalamata olives make a tangy substitute for salty anchovies." Vibrant and tangy. Advertiser words I’ve never used in conversation, and you haven’t either. 1 pound green beans, trimmed and cut into 1… Continue reading Penne Niçoise (Vegetarian Times)
Tag: fresh green beans
Macaroni Salad with Green Beans and Spinach
(Goes great with Pulled Pork and Peaches) 8 ounces elbow macaroni (2 cups)½ pound green beans, trimmed and cut in 1 inch lengths (2 cups)¼ cup lemon juice1 tablespoon Dijon style mustard1 teaspoon kosher salt¼ teaspoon ground black pepper1/3 cup olive oil1/3 cup plain yogurt1 ¼ cups shredded cheddar cheese1 cups fresh spinach leaves1 large… Continue reading Macaroni Salad with Green Beans and Spinach
Macaroni Salad with Green Beans and Spinach
(Goes great with Pulled Pork and Peaches) 8 ounces elbow macaroni (2 cups)½ pound green beans, trimmed and cut in 1 inch lengths (2 cups)¼ cup lemon juice1 tablespoon Dijon style mustard1 teaspoon kosher salt¼ teaspoon ground black pepper1/3 cup olive oil1/3 cup plain yogurt5 ounces cheddar cheese, (1 ¼ cups)1 cups fresh spinach leaves1… Continue reading Macaroni Salad with Green Beans and Spinach
Recipes out of the Blond Box 