4 (about 1 ¼ pounds) boneless, skinless chicken breast halves1 egg, slightly beaten¾ cup Italian-seasoned dry bread crumbs 1 jar (26 – 28 ounce) pasta sauce, such as Ragu™ Old World StyleOR, (much better)a similar volume of Grandma’s Marinara Sauce 1 cup (about 4 ounces) shredded mozzarella cheese Cooked spaghetti Preheat oven to 400°. Dip… Continue reading Oven-Baked Chicken Parmigiana
Tag: Grandma’s Marinara Sauce
Grandma’s Marinara Sauce
My grandma liked things simple, like her marinara sauce. This is the family go-to sauce for Italian cooking. The sauce is of course, great on pasta, and great as an integral part of making lasagna. But the thing we cook most often in it is Grandma’s Meatballs. She was not a great lover of garlic,… Continue reading Grandma’s Marinara Sauce
Recipes out of the Blond Box 