The recipe is a variation of Tex-Mex Bean Pot (with vegan alternative recipe), which includes green bell peppers and spicy bulk sausage, such as Jimmy Dean, neither of which we happened to have. The smoked sausage is very mild flavored and cannot be described as “spicy”, so we added the New Mexico Red Chile Caribe… Continue reading Smoked Sausage Bean Pot
Tag: great northern beans
Ditalini and Bean Soup (Ronzoni)
Ditalini is one of those “spoon pastas” as I call them, and is shaped in quarter-inch long cylinders. 2 tablespoons olive oil2 cups (approximately ½ pound) cubed, cooked ham½ cup chopped onion1 clove garlic, minced6 cups water3 ½ cups (28 ounce can) tomato sauce3 cups (2 15-ounce cans) great northern beans, undrained1 tablespoon chopped fresh… Continue reading Ditalini and Bean Soup (Ronzoni)
Tex-Mex Bean Pot (with vegan alternative recipe)
5 cups cooked beans (from cooking 1 pound dried pinto, great northern, or lima beans)or4 cans cooked beans, drained and rinsed (14.5 ounces each) ½ pound spicy bulk sausage (Jimmy Dean, for example)or½ pound vegan sausage alternative (Gimme Lean, for example) 1 Spanish onion, chopped 2 large green peppers, chopped in 1 inch pieces 1… Continue reading Tex-Mex Bean Pot (with vegan alternative recipe)
Recipes out of the Blond Box 