12 ounces thin, fresh green beans, trimmed1 small red bell pepper, cut in strips2 slices bacon¼ cup chopped walnuts2 cloves garlic, minced1/8 teaspoon crushed red pepper¼ teaspoon salt 1. In a large saucepan, cook green beans with the red bell pepper in enough boiling water to cover, for 3 min. Drain and set aside. 2.… Continue reading Green Beans with Bacon and Walnuts