I’ve never had slow cassoulet, and all the of the essentials of the dish are right here.  It is dead simple and tastes so good. 2 cans (16 ounces each) white kidney (cannellini) beans , drained3 tablespoons olive oil2 cups chopped, fresh tomatoes6 shallots, sliced2 cloves garlic, minced2 tablespoons chopped parsley½ pound sweet Italian sausage… Continue reading Quick Cassoulet